The Top Restaurants in Tokyo

This can include anything from Japanese hamburg steak, to gyoza and curry. Guilhem Vellut, (CC BY 2.0), via flickrA thoroughly popular chain within Tokyo that originated in Shinjuku, 六本木一丁目　ビストロ Menya Musashi is a 10-store chain that has a well-established presence in the Ramen scene. The rich aromatic noodle soup contains a combination of chicken, pork, and fish broth.
River Sturgeon,which has been familiar to Miyazaki people since ancient times, is vigorous,rich in collagen, and spawns caviar after reaching 8 years old. Then in 1993, he was appointed as the first Japanese chef at “Taillevent Robuchon” when it launched in Ebisu. In 1997, he created his own chateau in Ebisu and opened “Restaurant Monnalisa“.

Roast beef covered with a bit sweet sauce has just the right chewiness that lets you enjoy the meat with thick flavor. When visiting here, must make a separate order for this roast beef, since it is not included in the course menu. Jingisukan, or "Genghis Khan," is one of Hokkaido's premiere specialty dishes. The Daruma 4・4 restaurant proudly serves fresh mutton , not lamb . We are a hamburger specialty restaurant offering special buns and original sauces.
Its focus is on using the best cuts of the highest-quality meats to create a positive experience for its customers. The restaurant offers yakiniku as well as other Japanese meat-based meals, such as shabu shabu and sukiyaki. They have all-you-can-eat courses as well as single-dish entrées. This BBQ spot is located in the high-end suburb of Roppongi and fits in perfectly with its views from the 6th story rooftop of the Ark Hills South Tower.

We proudly present a custom-made menu allowing customers to enjoy the delicacies of our hotel restaurants at home or work. There are many delectable choices available from Japanese food, Western food, to sweets and scones from our popular Afternoon Tea events. As I indulged in the aftertaste of the dessert and looked back, I couldn’t help but  think that the lamb at “Hitsujaya” was not just on a different level but in a different dimension altogether. Han no Daidokoro Bettei, which means Korean Kitchen Villa, is a Korean BBQ restaurant with a high-end feel at a reasonable price.
It’s another historical excursion out of Kyoto today, as you make he journey to Himeji Castle after breakfast. You’ll board the Bullet Train heading due west to see the most celebrated castle in the whole country. Known as the White Heron Castle for its bright white exterior, this fortress was the seat of many of the most powerful warring clans during the long Sengoku period  of bloody civil war. The current structure dates back to the very end of this era, and it’s never looked better after a recent restoration. You’ll also see Koko-en, a pristine landscape garden in the castle grounds, before tucking into lunch at a nearby restaurant.
South located on the top floor of Ebisu Garden Tower, Tokyo, also offers online cooking classes via its studio. Focused largely on Japan and Australia, the classes include cooking culture, cooking  methods and dietary education from both countries, based on an online membership-only system. The restaurant offers a New Zealand pub-style experience in a casual but friendly atmosphere. Enjoy the blessings of New Zealand’s culinary delights from the ocean and on land together with its food culture at our Marunouchi restaurant.

We spoke with Chef Goto about is his pursuit of the culinary arts and his preference for N34. A short 15-minute walk from Nagoya station is an area called Nayabashi. Located between Nagoya stations busy business district and Sakae's busy shopping district, Nayabashi remains a calm oasis in the city. The river divides the area with both banks lined by various restaurants & cafes.
Is a small Turkish restaurant located in the heart of Setagaya City, Tokyo. We’ve taken roasted Japanese “Kuroge-Wagyu” beef and turned it into a luxurious sushi roll, cut into bite-sized pieces. The sushi is served with grated daikon radish sauce and horseradish sauce, allowing diners to flavor the dish to suit their tastes. This multi-tiered steak bento box is filled to the brim with Japanese “Kuroge-Wagyu” beef. It also features a checked pattern dish of eggs and vegetables as well as beef stewed in mirin, ginger, and soy sauce. This extravagant bento box is as pleasing to the eye as it is to the palate.

Their all-you-can-eat yakiniku is around 5,000¥ ($60) with drinks. You can enjoy a range of cuts and meat, including beef, pork, and lamb. Catered to suit the customers’ tastes, you can choose to have your meat in a shabu-shabu style or classic grill. The donburi to be served recreates that perfect balance between vinegared rice and toppings which Kimura mastered at his sushi bar. Customers can enjoy a range of additions including donburi classics such as  meat and fish as well as seasonal ingredients.