The Best Moonee Ponds,VIC Japanese Restaurants

• In South Yarra, Yakikami is a fiery and flashy new Japanese barbeque restaurant – with dedicated yakitori tables – from the team behind Wagyu Ya and Niku Ou. Push the boat out with the $285 omakase experience featuring 15-plus dishes, including A5 Wagyu tartare topped with caviar and charry Josper-grilled Kobe beef steaks. Not every teppanyaki restaurant will have the whole ‘throwing food at you to catch' theatrics but visiting restaurants where they cook in front of you is a fun, interactive dining experience for kids.
Every dish at OKAMI is freshly made to order from the menu with 30+ options. Combined with the cozy atmosphere, this makes OKAMI an essentially family and group gathering friendly venue. sushi near Moonee Ponds It’s a sweet pancake stuffed with crushed red bean and served with ice cream. If you’re not feeling adventurous the banana tempura with syrup and green tea ice cream won’t disappoint.

If you’re steering clear of gluten, Chocolate Buddha has got you covered with a dedicated GF menu featuring the likes of ocean trout nigiri and salmon tobiko maki. Stick to the classics like delicate whitefish nigiri and raw tuna handrolls, or tiptoe out of your comfort zone with the Tetsujin tank and the jellyfish gunkan. Most plates sit just under the $4 mark, but if you haven’t blown your budget on retail therapy, splurge on the pricier scallop sashimi and tobiko salmon belly. If you’re feeling sushi-trained out (said no-one ever), take a seat at one of the robata grills and get hands on BBQ’ing quality cuts of pork belly and marbled wagyu. There are lots of set menu options including a vegetable option, and a kids set. The Okosama Set, for 10yo and under, is $23.50 per head, and includes deep fried chicken, vegetables, maryland fillets, fried rice and dessert.
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Bonus points for serving mayo on the side – it keeps everyone on the mayo-spectrum happy. The standouts here are the Home Dining Sets, featuring appetisers, mains and desserts for a party of three, taking you straight to the heart of Japan from your very own home. Try one of Melbourne's best Japanese restaurants or check out our guide to the best ramen in Melbourne.

An enjoyable dish, but they didn’t quite hit the highs of the sushi. The menu is packed with varieties ranges of traditional Japanese dishes that you’d happily order at any other Japanese restaurant. OUR COOKING SCHOOL OFFERS A VARIETY OF PROFESSIONAL COOKING CLASSES IN A RELAXED AND FRIENDLY ENVIRONMENT. According to our reviews Gourmet Kitchen offers some of Melbourne’s best cooking classes. Ebi Fine Food, Footscray.In a fun fusion of Japanese takeaway meets your local fish and chippery sitsEbi Fine Food.
Chicken or beef with thick hokkien noodles, carrot, bok choy, onion, garlic and cashew nuts in honey soy sauce. While you're at Altona's newest Italian deli, stocking up on tinned fish, pasta and cheese, you'll want to grab a freshly made panini for lunch. Their version of an Italian sub – the Matteo's Original – comes loaded with roasted peppers, olives and your choice of Italian cheese, and the Reuben features shaved pastrami, cheese and pickles. Inside a North Melbourne warehouse is Le Bajo, a Japanese bakery-cafe by Jason Gunawan (co-owner of Bali's Potato Head) and chef Kantaro Okada (of West Melbourne's 279 eatery). Sandwiches here are made using fluffy, square-shaped shokupan, which is wrapped around the likes of fried chicken, tuna, egg or spicy octopus – even Japanese fruit sandwiches filled with fresh fruit and cream.

There are plenty of amazing Japanese cooking classes available around the country. However the best cities to book in a class are definitely Melbourne and Sydney. In each location you'll be spoilt for choice with a range of cooking lessons on offer. We opted for the beef curry, although they have a whole range of curries to suit almost any taste. We loved the thinly sliced beef and the fact that they just stuck to basics with the sauce, not trying to do anything fancy. It was a generous portion, and there was meat in every mouthful.
This colourful Chris Lucas venture features a futuristic aesthetic and a menu filled with Japanese street food that's cooked over flames. This ramen delivery service by two chefs proved so popular during lockdown, it's spawned its own bricks-and-mortar ramen bar. Two pieces of steak tofu served with homemade Japanese creamy curry sauce including onion , potatoes & carrot served with steam rice. Soft tofu, egg noodle served with special ramen soup, seaweed, sweet corn, egg and spring onion. OKAMI Japanese Restaurant is a pioneer in bringing Japanese style All You Can Eat into Australia.

That's the way things go sometimes so look out on Saturday, I'll be doing everything I can to get both Group 1s and I think my mounts have a great chance. Pay for fuel from your phone, access in-store Ampol Foodary offers and collect Everyday Rewards points. At every step of the way, Ampol focuses on delivering world-class products and exceptional value to our business clients and customers in all industries nationwide. Our stores are open 7 days a week and located across Australia.
The RSPCA Approved branding offers consumers the assurance that Huon Salmon has been farmed ethically and humanely. The RSPCA Standard does not cover Macquarie Harbour which means that around 98 per cent of Huon Salmon is RSPCA Approved. This rating reflects my personal experience at the time of visit. We pay our respects to Elders past and present, and extend that respect to all First Nations people present today. Gourmet Kitchen is a new edition to the Moonee Ponds and offers the perfect space for casual drinks, dinner and functions big and small. Sate your appetite for hot cross buns with our guide to the best ones in Melbourne and Victoria – or make your own at home following our video.
This was my favourite dish of the night, and for affordable sushi Kaneda is an excellent choice. Different from the traditional buffet present all food on the table, every dish at Okami is freshly made to order and served to the table. The portion size varies from the number of the group and is designed to share, so you can try more without being stuffed just after a few dishes.