The Best Melbourne CBD, Asian Restaurants
Their deer meat tartare is reimagined with wasabi ($32); their grilled blue eye is paired with saffron butter ($47), and Berkshire pork strips star roasted figs and fennel pollen ($52). They also have dan dan noodles with sesame and mushrooms ($22), crispy-skinned chook with sweet chilli and lemon pepper ($29), and grilled cod with broth ($44). Their Duck feast comes with confit duck leg sam, hoisin, plum salt, pancakes, and half-roast duck at $44. Their cocktail selection is Euro-inspired and combines wine from Australia, Spain, France, and Italy. You can place an order 48 hours beforehand for a chance to eat the statement spaghetti dish topped with half a rock lobster and swim in rich brodetto.
Indeed, Asian food is popular in Australia, but there is an unexplored huge wide culinary world waiting to be discovered. Asian cuisine has been available peking duck melbourne in Australia's dining places for many years. One does not have to travel far to find a restaurant or bar serving some variation of Asian cuisine.
She's discovering the world one beach, bar and winery at a time. Each menu is spearheaded by Executive Chef Robbie Oijvall to create food that is bold, colourful and full of punchy flavour. There's always something new to discover in Melbourne's hive of bustling, creative laneways with their boutiques, restaurants, cafes and bars.
They also have Detroit-style pizza on their menu, which resembles a puffy focaccia with a crunchy cheese rim ($26). If you love steak, you’ll be pleased to know that this restaurant has over 11 cuts done on the parilla, served with green chimichurri and housemade red. If you want to splurge, there are various luxe add-ons like grilled lobster tail and sliced foie gras. Their charcoal parrilla grill and dry aging cabinet hint at the restaurant’s strong meat focus. The restaurant is headed by Chef Yallambar Bantaawa, who was trained by renowned Argentinian chef Carlos Lopez.
Once you get over the stunning interior, the menu displays another reason this restaurant is one of Moonee Ponds’ most celebrated. Tapas is a popular option for those dining in a group, where you can expect edamame, Wagyu beef teriyaki, and tempura, among others. Meanwhile, sushi and sashimi remain crowd favourites, as well as maki rolls, salmon steak, chilli ebi prawn, fresh salads, and the sensational dessert menu.
Complex flavours define its Sichuan hotpot, assorted grilled seafood dishes and steamed and braised meats. Salads and cold cuts balance the fiery options and subtle tones alike in a flavoursome array of noodles, rice and dumplings, hot entrees, seafood, meats and vegetables. Red Spice Road’s private dining rooms in the heart of Melbourne have been the venue of choice for countless team lunches, work parties and special events. Whether it’s a group dinner for ten people or a party with multiple guests, we’ll take care of everything so you can relax and have a good time. With over 20 years of experience in the industry, David Li started his journey searching for the best peppercorns and dried chilli which is the heart and soul of authentic Sichuan Cuisine. Chef David mixes traditional ingredients with creative food concepts to create a modern Asian dining experience like no other.
North-western Chinese and Afghan pop music plays as I comb over the multitude of hand-pulled noodle dishes, braises and buns. Overwhelmed and far from hungry, we order tender, fatty lamb skewers fragrant with cumin and a cucumber salad that may be the most garlicky thing we'll eat this year. Ordering is done on a laminated menu with a whiteboard marker that doesn't quite work. By this stage we're a little delirious, and Liong's telling me he's so full he hates me, but he's smiling, so we order salt and pepper quail and egg noodle soup with salt and pepper chicken ribs. It's the busiest place we've been so far, probably because the food is so familiar and comforting. "The biggest compliment you can get from a Chinese person is, 'Oh, this tastes like home food.' But then the biggest compliment you get as a home cook is, 'Oh, you should open a restaurant,' " says Liong.
Enjoy our two-hour brunch sessions with live music every Saturday @ 12pm, 1230pm, 130pm and 2pm. Sign up for our email to enjoy your city without spending a thing (as well as some options when you’re feeling flush). Enjoy the mouth watering tastes of scrumptious Asian cuisine whilst enhancing your well-being with every forkful. Mr. Wabi is the perfect place to satisfy your taste buds’ cravings. Though classics like fried rice, dim sum and teriyaki chicken remain prevalent, Australians have a rising desire to explore new Asian flavours. We hate to be the one to tell you, but that glass toilet brush / Gold Class voucher / celebrity scent / hose reel was a flop.
Contemporary Asian food, island drinks and rock music in Melbourne.
Kekou features 18 rotating craft tap beers, alongside its ripper menu featuring farm produce. Longrain is Scott Pickett’s vibrant modern Thai restaurant, housed in an expansive converted horse stable from the 1900s. Inspired by a relaxed, communal eating philosophy, the menu is made up of shared dishes to be enjoyed on communal dining tables – banquet style. Complementing the fresh, punchy signature dishes, Longrain offers an abundance of Thai-inspired cocktails.
You can also call before your visit to place an order for barbequed lobster with kelp ditalini pasta and lemon-scented tea. The LOTI restaurant is located in St. Kilda and overlooks the Esplanade beach. The restaurant leans into its seaside look with its breezy ambience and Mediterranean cuisine. We love hearing from our customers, here are some of our most recent reviews.