The Best Blackburn,VIC Japanese Restaurants

Definitely a good experience if you like Japanese food or sushi, there is good balance of fried food vs fresh sushi dishes to balance out the menu, and even steak or cooked salmon. Adelaide has three all you can eat Japanese restaurants now, I hope this one stays. Koko at Crown Melbourne is a luxurious teppanyaki experience and offers arguably some of the best teppanyaki Melbourne has to offer.
Here is a new cafe that has emerged from the bones of an old car workshop. Kid friendly and stacked with heritage is what you will find as you head up the hill to Payne’s Rise. The Barn Owl continues to feed us - including the kids - via the drive thru. Which all you can eat sushi makes the name Choo Choo SO perfect for a brand new bubble tea shop …. But Dough Machine in Mooroolbark have more than just pizza. Country Heart is an ideal location for catching up with other parents, having a spot of brunch or sampling a babycino.

The menu is split into Teppanyaki Set/Banquet, Teppanyaki a la carte and a smaller selection of standard Japanese fare. As you would expect given the emphasis on the  teppan, the heart of this establishment lies firmly with its grilled offerings. The decor is casual, allowing you to dine in a relaxed environment that isn’t too loud and guarantees a good time for all. Staff go to great lengths to  incorporate everyone in the meal, which is always appreciated by patrons. Situated in the suburb of Doncaster East, Ichiban Japanese Restaurant is the reincarnation of Yamagata Teppanyaki.
Kids will learn the basics of pizza making with a little chocolatey twist under the close guidance of the Quarters team. During the workshop, kids will be making their own dessert pizza, piled high with delectably sweet treats. There are several teppanyaki grills within the restaurant, with each one seating around 12 people. The teppanyaki dining area has chefs ready to give you a show (and perhaps test your hand eye coordination).
The Japanese word ‘teppan’ refers to the hotplate and ‘yaki’ is the grilled food and teppanyaki chefs specialise in cooking food quickly on a very hot grill. It serves the finest Australian Wagyu beef in its signature dishes, as well an array of other meat and fish – salmon, scallops and pork belly are all on the varied menu. Tokyo Teppanyaki prides itself on offering a full evening’s entertainment, not just your average dining experience. Their slogan is “Be Prepared To Catch Your Own Food”, so it shouldn’t be a surprise to learn that this is a high-energy kind of spot.

Located alongside the Warburton Rail Trail in Mount Evelyn, the cafe is a perfect all rounder. Mamma is most certainly a Mrs Grumpy before her morning coffee - until of course she grabs a morning brew from the one and only Mr Grumpy. This is an eclectic cafe with tonnes of personality, especially on the walls. There is a new gelatery in town and your kids will be begging you to visit. Augustus Gelatery has landed in Upper Ferntree Gully and you have 32 flavours to work your way through.
The room is sleek, the menu is fun and seafood heavy, and there’s plenty of saké (of course). The food at Kobe is always so wonderfully fresh – not just because it’s just been cooking right in front of you, but you can really taste how fresh the produce is. From the seafood to the steak, each element is bursting with smoky flavour. Mamma believes every little town needs a place like Spencers Store. A cosy, casual cafe with awesome food choices and everyone is welcome. Sit inside or soak up some soft rays in the courtyard while the kids sip babycinos and you get a much needed coffee.

Tucked beneath an apartment block, an ex-Kisume and Nobu chef perfects the Japanese art of robatayaki using a charcoal-powered parrilla grill. Take a seat at the bar overlooking the small but efficient kitchen for yakitori served every way and a diverse selection of sake by the glass. An all-you-can-eat Japanese barbeque joint where you’ll be cooking wagyu over the coals and sipping ice-cold matcha beer. Sake and '80s throwbacks flow freely in this neon-lit eatery. It breaks the mould with nori tacos, ramen gnocchi and a list of fun cocktails infused with Japanese flavours.
With its food intended to be shared, you can expect your Ocha experience to be tantalizing and full of a variety of different tastes and textures. There are plenty of classic and modern dishes to choose from such as Softshell Crab Rolls, Salmon Tartare and Hokkaido Scallops. And if you’re feeling spontaneous, the staff can help you create a personalised menu for you to enjoy and suit your tastes, occasion and budget.