The 20 Best Melbourne, VIC Chinese Restaurants
Hands down one of the swankiest restaurants in the CBD, and one of the best, too. Shujinkobe your late-night supplier in Melbourne CBD. Go for the classic Shujinko ramen—a pork broth with grilled pork belly, spring onion, bok choy, marinated egg and bean sprouts. Either way, you'll be scoring some of Melbourne's best Japanese ramen. HuTongpumps out dumplings faster than you can eat them, although you’re welcome to have a go. This famous Chinese restaurant is always busy, but it's certainly worth the wait, a staple on the best CBD restaurants list.
Experience Melbourne’s only duck blood tofu hot pot restaurant, where so... We bring together the best of Sichuan cuisine from all the different culinary factions, each with their own unique flavors and specialties. Our menu sichuan Melbourne features a range of dishes named after different regions, each showcasing the distinct taste and style of that area’s cuisine. Come and join us on a journey through the diverse and delicious world of Sichuan cuisine.
Long gone are the days of soggy mushroom burgers and sad-looking salads, the level of culinary sophistication and dedication to flavour is rivalling some of the city's top institutions. Trending right now in China are hotpots for one, a choose-your-own broth that bubbles at the table but keeps the steamboat party humming with big platters of dunkable ingredients for the table to share. OP, if you are after something authentic not just dumplings or fried rice, then there is no restaurant on the same level with Dainty Sichuan.
Under the stewardship of celebrated chef Scott Pickett, it feels as good as ever. Order a banquet and sample favourites like caramelised pork belly and som tam salad. One of the true icons of Melbourne dining, Flower Drum’s low-lit, seductive ambience and consistently impeccable service are reasons to visit alone. But if you’re after the gold standard for Cantonese cuisine in the city, look no further. Chewy and slippery bean noodles are a classic cold Sichuan dish, and although they may be served cold, there’s nothing cooling about the Sichuan Bean Noodles with Spicy Sauce at Red Chilli in Sydney. Driven by our philosophy of incorporating world-class service with a deep respect for the highest quality produce Spice Temple offers modern Chinese food as it’s rarely been seen before in Australia.
Dainty Sichuan’s light, fluffy house-made pork buns are a must, filled with pieces of sweet, fragrant pork that are slightly dried and cured covered in sweet gloop. This is why I decided to set up my blog, Eatability, to share the best food and drink spots in Australia with as many people as possible. Hi, my name is Dylan Cole, and I moved to Australia five years ago from England, UK. You will find the right location to suit your requirements in the list above, whether you are seeking an ambient, calm atmosphere or somewhere to indulge in a speedy and hearty lunch. The taste sensation of these Asian-Australian restaurants awaits you.
Yalumba’s Flagship white wine, The Virgilius Viognier, is often regarded as Australia's benchmark Viognier. Planted in 1980, these old vines are handpicked, whole-bunch pressed to mature French oak barrels & fermented by ‘wild’ yeasts. Showing lifted ginger, layered with minerality, sourdough-like texture, apricots & almond savouriness.
The American and Tex-Mex style menu includes a range of spanking plant-based options including hot dogs, burgers, nachos and burritos. You can also get a full English breakfast from here, so all bases are covered. It really feels like you’re just chatting away in someone’s fancy, sparkling living room. Sichuan staples and curiosities are heat-rated from kid-friendly to knock-your-socks-off. You'll find classics like duck and sweet potato noodles in broth, along with fungus, pork blood paste and duck tongue. Australia local sourced ingredients combining the best of Sichuan Chengdu cuisine.
The very thought of numbing dishes including Chong Qing La Ji Zi, Mala Broth Boiled Seabass, Chengdu Seabass in Sour Pickled Soup, is already making me crave for Sichuan food. Upbeat restaurant on Flinders Lane, serving contemporary cuisine with Middle Eastern accents. Elevate your evening at these cult-status eateries, degustations and luxe fine-dining spots. With so many options – and a very cool dining space – SHU restaurant sits firmly on our rundown of the best Sichuan food in Melbourne.
Specialising in high-quality fresh seafood, restaurant owner Michael Bacash lives up to the hype by offering up a quality menu alongside helpful and attentive service. Bacash is an expert in seafood cookery and seafood suppliers worship at his feet. Whatever the day, order the whole fish, which is cooked in the best way possible to showcase the fish and served alongside a simple green salad and fries. In this kitchen, original Asian spices delicious are used to prepare local food. Look forward to a diverse, appetizing Chinese cuisine that is traditionally prepared in a wok. To find high-end kaiseki dining in Melbourne you’ll need to visit acclaimed chef Tomotaka Ishizuka’s ultra-exclusive, hidden basement restaurant.
The Cornish Arms Hotel, and about half of it is entirely vegan. An indoor pub, a rooftop bar, city skyline views and a fresh ambience are all at your fingertips as you work your way through the frankly considerable menu, which is available day and night, 7 days a week. Traditional pub food has been given a vegan twist, with vegan Parma, chicken Kiev, Buffalo chicken burger and tempura battered fish and chips being just some of the options you get to have a choosing crisis over. Descend to the sprawling and busy basement for a menu that honours classic Thai street food. Bring a group and enjoy the share-plate menu that includes pad thai, whole fish soup, seafood platters, papaya salads and plates of barbequed meat. And enjoy the novelty of cat-faced robots serving your food.
Find a spot among the suited-up office workers and savour its boat noodles, oyster omelette and generous bowls of tom yum noodle soup. Some things never go out of style, and Longrain – Melbourne’s favourite Thai restaurant – is one of them. Here, the food is simple yet flavourful, while the elegant bar offers up the perfect spot to while away the wait for a table. With a contemporary take on classic dishes and an eternally buzzy atmosphere, there’s a reason this city still can’t get enough of Longrain. Opening as part of HER Melbourne, a glamorous multi-level venue in a CBD heritage building, BKK serves Bangkok street food and tropical cocktails in a quintessentially Melbourne setting. With everything from spicy ocean trout salad to barbecue skewers, charred meats and Thai curries on the menu, we recommend sharing multiple dishes and sampling them amongst friends.