Best Japanese Food in Washington, DC Guide

For those looking to save, it's always advisable to check the major third-party delivery services that RAMEN BY UZU partners with, such as DoorDash, Seamless, Grubhub, and Postmates. These platforms frequently offer promotions like discounts for first-time users, free delivery on orders above a certain spicy ramen washington dc amount, or seasonal deals that could apply to RAMEN BY UZU’s menu. Residents should enable notifications from these apps or regularly browse their "deals" sections. This newish-to-the-scene food hall boasts classic renditions of shio and miso ramen (plus a vegetarian riff) as well as one of the harder-to-find ramens in the D.C. Join us for Tanoshi Hours to experience Nobu signature cocktails with curated bar bites.
Bell pepper, broccoli, baby bok choi, onion, scallion, fresh ginger and a splash of sesame oil. Shachu, bean sprouts, bamboo shoots, scallion, seaweed and hot sesame oil. Sliced marinated rib-eye steak, classic dashi flavored broth, baby spinach, scallion and fresh ginger strings. They also offer their Okimari fixed price menu, consisting of three appetizers, ten premium nigiri, and one maki roll. Unfortunately, they cannot accommodate vegetarians or other dietary restrictions such as raw food or rice.

This blend of culinary excellence, customer-centric service, and urban convenience firmly establishes RAMEN BY UZU as a cherished local spot for any D.C. Resident seeking a satisfying and authentic Japanese meal. In conclusion, DC is a haven for ramen lovers with a myriad of restaurants offering their unique takes on this beloved Japanese dish.
Reren’s makes its Lamen daily in house with high-gluten, whole wheat flour to offer the perfect chewy, flavor soaking noodle. Uzu’s ramen stand in Union Market delivers an authentically flavorful ramen experience on-the-go. Set up as a take-out only shop, Uzu provides everything from steaming hot, ready-to-eat bowls of ramen to uncooked ramen kits that allow you to dabble in your own noodle making magic from the comfort of home. Aside from the paired down menu, an heir of exclusivity exists with limited hours of operation. Tuesdays, for instance, are only for lunch and feature one menu option—Tsukemen of the Day. So, if you want to experience Menya Hosaki, sign up for the waitlist via the website, and get in virtual queue next time you’re in the DMV area.

Each izakaya in Japan puts its own touch on its menu items. The plates are typically small so that one can sample many different items. Toki Underground is unique in that, as mentioned above, it wouldn’t technically qualify as Japanese ramen.
It shares DNA with Daikaya and Bantam King, both among the top ramen spots in the city. Noodles are specially made in Japan and married in-house with the delicate Chintan stock. Grab a table in the narrow dining room, along the high-energy kitchen bar, or at a communal patio table and get slurping. Bowls of shio, shoyu, miso, or spicy shoyu soup can be customized with a whole range of additional toppings from butter to bamboo to a seasoned “nitamago” egg. As an added bonus, most of the ramen varieties are available in both large and small portion sizes, leaving flexibility to stop in for a snack or pair a bowl with another appetizer, like crab rangoon or smashed cucumbers. For those authentic flavors from Japan, head to Izakaya  Seki.
Wang pays special attention to the rice, blending multiple kinds of koshihikari rice from Japan. One of the city’s sushi pioneers, Kaz Sushi Bistro serves omakase, chef’s choice selections, lunch specials, and more. Despite being open for more than 20 years downtown, chef Kaz Okochi still shakes things up on the menu. Try the sea bass napoleon with cilantro, peanuts, and fried wonton skin. The ramen at this small Petworth spot has a cult following. The meat-based ramens are delicious, but the vegetarian and vegan options really stand out here thanks to the use of almond milk-based broth, which is creamy and light yet full of flavor.

Head to Daikaya in Chinatown when you're craving lighter, more traditional noodles. Hana Market is a beloved Japanese grocery store located on 17th St NW Washington D.C. Store owners Yoshio & Ikyuo Tanabe provide eager shoppers with various Japanese food, snacks, drinks, ingredients, and more!
Chef Minoru Ogawa, who studied under his master-chef father in Japan, serves traditional Edomae-style nigiri sushi and an Omakase bar. Zeppelin is one of the best sushi places in Washington DC, hands down. Of course, they also offer specialty rolls such as the Rainbow Roll, Volcano Roll, Dragon Fire Roll, and KimChee Tuna Roll.

Menya Hosaki has limited hours—dinner on Wednesdays, Thursdays, and Fridays, and lunch on Tuesdays—and it’s walk-in-only, so plan on getting there early if you want to beat the crowds. This Georgetown spot with small tables crowded with students inhaling ramen and sipping on Thai iced teas will make you nostalgic for your college days. The bowls at Oki Shōten are extra generous on the noodles and seem to have a gravitational pull that attracts people who stayed up all night working on their dissertation. Even if that doesn’t apply to you, the curry ramen loaded with crispy noodles, or their brothless yakisoba topped with a heaping pile of fried chicken and pickled ginger, is worth your time. DC’s ramen restaurants have the classics covered, but they’re also testing the limits of what the dish can be (mole ramen, anyone?).
Guests regularly visit for date nights, brunch, and group dinners without formal attire. Learn about Thai Cuisine and the use of Thai Herbs as well as free online recipe cards and links to cooking videos [coming]. Keep watching for cooking classes which we will be offering from time to time. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. RAMEN BY UZU is conveniently located at th St NE, Washington, DC 20002, USA.

You can’t visit Hana Market and not try their housemade omusubi rice balls, a local favorite. Each rice ball is filled with flavors like salmon, tuna, chicken, and ume. Turn around the corner, and you’ll find the premade meals, perfect for a quick and delicious dinner at home. Take a closer look, and you’ll find yourself unable to decide which of the mouth-watering Mochi flavors to try first. We also recommend you try their premade food and frozen dumplings like gyoza and shumai.
Hana Market allows you to elevate your home cooking with a variety of authentic Japanese ingredients straight from Japan. This ramen bar with a 1930s vibe has an option for gluten-free noodles and sources pork from Catoctin Mountain Farm in Maryland. The patio here is packed with outdoor diners, even in the winter. Although George Washington University doesn’t have a defined “campus”, it certainly has its own feel.